Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)
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- Published: 27 January 2019
- 🎥JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! » ruclip.mobi/video/hLLkZsyjn-M/video.html
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» THE SEAFOOD
1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM
🦐 Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.
💸PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp
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2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish
ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture
OPEN: 11AM - 9PM
🐟Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
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If want strange asian dishes why dont you try shirako
Your fan should be desensitized by now right? Lol😂 👌
Lol my name is J P
I think I’m just funna stick with American food🤣🤣
Love your channel, man!!!
Do you speak English? No
Wow sounds like someone wacking off heh
Let the fish go in peace at least
I want some 😋 the food they show looks so good
legit love this dude 9:24
guys, i lost it at this part:
can i shake your hand?
hm? yeAhhhhhhhh. okay.
My girl said her pussy was ready for that Asian dude. I’m dead lol
Shrimp on plate: CARAL DONT MOVE!
CARAL: but it told me to
Shrimp on plate: DONT TRUST HUMANS
CARAL: ok he put me down I’m safe
*man picks other shrimp up and tears apart*
CARAL: JIMMY NOOoO
I’m dyinnng😂 he got chopsticks & gave him a fork😅
0:36 when you cum and she keeps sucking (I’m sorry I’m so immature 😂)
#fishlivesmatter 👾
Me:do u speak english?
Person:no
Me:u....just did
Person:no
This is best video yet,
#Fishlivesmatter !
I WAS CRYING 5:13
Dude, have some respect for the culture
OMG
This food expert is dipping the uni is soy sauce fml
You have the best job ever bro period
This is like a horror movie for sea animals
1.1 thousand pussies hate this vid . Lol
Offended.. Lmao 😂😂😂😂
Never watching u again #fishlivesmatter
how about ho chi minh
😨😨
They torture animals
Some people are very strange
This is immoral. Fish should be killed before being eaten, i'm disliking the video, reporting it and hoping you'll die from bacterial infection from the fish you just ate
Woowwww i love your videos your channel is the most interesting channel on YouTube
I am going to throw up 😢
Love it😍😍😍
1000% not Offended at all
OH HELL NAH
know whay
I’m offended
After reading the comments, I can safely say that Kevin's got an official fan base now.
Visit Nepal..
Cool. Let us know when you going to visit jakarta again. Lol
the fish gasping was so pitiful just kill it and eat it
You got the oysters mixed with crustaceans they are actually mollusks (I don’t actually know if they are crustaceans)
I loved that last chef. lol XD
8:11 the Japanese guy: "hmmm" *not sure about it* "oh oishii"
I didn't know hinder was japanese
Anisakis.jpg
Im in love with that Mackerel drummer!
do you need an assistant , coz I really love your job
i F-ing love the narrator 😂😂😂