BBQ Brisket with Crunchy Coleslaw & Sweet Potato Wedges | Gordon Ramsay


Comments • 5 567

  • Ziggurat Tempest
    Ziggurat Tempest  11 hours back

    “What does brown sugar do?”
    It makes it brown duhh

    • FINLAY G
      FINLAY G  1 days back

      G🅾️🅾️D GiRl

      • Porterhouse
        Porterhouse  2 days back

        Loved all of these you have done mate but that ain’t bbq! You need a trip to a bbq comp and see what bbq is all about.
        Love from Aus G🤙

        • Dillon Thomas
          Dillon Thomas  3 days back

          Who does she keep looking at probably the camera man hold pieces of paper saying what to say

          • Moonbeam Laraibangtani

            Amazing 😋

            • Reign
              Reign  5 days back

              7:20 you see the meat disintegrating before your eyes, tried something like this myself today and its fucking delicious. I used Rum and ketchup instead of beer and tomato puree to get more of a bbq-meatsauce to go with it

              • marco150sx
                marco150sx  5 days back

                6:56 it's been in the oven... fOr nEARlY tHreE aNd A HAlF HOurS

                • Author Valantine
                  Author Valantine  6 days back

                  Ka an pepper lol

                  • Akashi Fujinuma
                    Akashi Fujinuma  7 days back

                    Gordon Ramsay is so sweet with his daughter.

                    • Diamond Ace
                      Diamond Ace  7 days back

                      Holly never goes wrong about spices and ingredients.

                      • Charlie Ayres - Vlogs
                        Charlie Ayres - Vlogs  1 weeks back

                        Gordan your an inspiration 👍i always cook and i love it fresh fresh fresh

                        • Savina Soriano
                          Savina Soriano  1 weeks back

                          im like watching hayama akira with that spice smelling

                          • KEEP ER GOIN
                            KEEP ER GOIN  1 weeks back

                            I bet gordan seasoned her

                            • José Ignacio De Vries
                              José Ignacio De Vries  1 weeks back

                              get your hands flat in there....good girl
                              that sounds wrong

                              • Moktader Al-Khazraji
                                Moktader Al-Khazraji  1 weeks back

                                ITS DRY Ramsay , If someone cooked that at kitchen nightmares you would call it cats food

                                • Moktader Al-Khazraji
                                  Moktader Al-Khazraji  1 weeks back

                                  ITS DRY Ramsay , If someone cooked that at kitchen nightmares you would call it cats food

                                  • ImmortalCass
                                    ImmortalCass  2 weeks back

                                    THATS DRYYYYYYY

                                    • I subscribed to PewDiePie and,

                                      Title: says BBQ
                                      Gordon: *PuTs It In ThE oVeN*

                                      • Avenus112
                                        Avenus112  2 weeks back

                                        sweet kid, she learned a lot.

                                        • The Flash
                                          The Flash  2 weeks back

                                          ‘wHat doEs ReStiNg MeAn? ‘

                                          • Murque
                                            Murque  2 weeks back

                                            Do u reckon they have exams on the spices

                                            • Sean Twomey
                                              Sean Twomey  2 weeks back

                                              What temp does the brisket go in at for 3.5 hours?

                                              • Pete Fox
                                                Pete Fox  2 weeks back

                                                "Put in the stock." HOW MUCH STOCK?
                                                "Put in the oven for 3.5 hours." WHAT TEMPERATURE?
                                                "Season." Ah ok. But... HOW MUCH SALT AND PEPPER? HOW MANY BITS OF EACH?
                                                *End of the video* - I can do that.

                                                • Md Raj
                                                  Md Raj  2 weeks back

                                                  lucky girl

                                                  • JB Markowicz
                                                    JB Markowicz  2 weeks back

                                                    Who is that little slut?

                                                    • Annelize Buitendach
                                                      Annelize Buitendach  2 weeks back

                                                      It looks yummy.

                                                      • Sia Leeds
                                                        Sia Leeds  3 weeks back

                                                        Miam :D

                                                        • paul van schaik
                                                          paul van schaik  3 weeks back

                                                          Gordon Ramsay cooks the joints

                                                          • Bethaz Garcia Lozada
                                                            Bethaz Garcia Lozada  3 weeks back

                                                            In mexico the brisket is the taco de suadero con sus caguamas :v

                                                            • Dumpsterduo
                                                              Dumpsterduo  3 weeks back

                                                              1% cooking 99% good girl

                                                              • Kelvin Pires
                                                                Kelvin Pires  3 weeks back

                                                                Thats the cute one , the others are ugly asf

                                                                • Daniel Scott
                                                                  Daniel Scott  3 weeks back

                                                                  where. is the full recipe and temps?

                                                                  • Aqim Julayhi
                                                                    Aqim Julayhi  4 weeks back

                                                                    7:45 " a *BBBRILLIANT* tangy barbecue sauce"

                                                                    • Ben
                                                                      Ben  4 weeks back

                                                                      Those who got any weird feeling every time Gordon said "good girl", shouldn't be around any kids, even when they were joking.

                                                                    • Rob Mantle
                                                                      Rob Mantle  4 weeks back

                                                                      What temperature oven for Brisket Mr Ramsay?!?!

                                                                      • Nika Revazishvili
                                                                        Nika Revazishvili  4 weeks back

                                                                        I m georgia l laik

                                                                        • Nika Revazishvili
                                                                          Nika Revazishvili  4 weeks back


                                                                          • Riona Evans
                                                                            Riona Evans  4 weeks back

                                                                            I made sweet potato wedges for lunch with my grandad and they were awful (too salty, too oily) and he still said they were delicious and ate all of them 😩

                                                                            • Behnam Babaknia
                                                                              Behnam Babaknia  1 months back

                                                                              Gordon Ramsay or not, THAT is not how you do bbq brisket lol. That wasn't even bbq, now what they do at Franklin BBQ or Terry Black's in Austin Texas, that's what i call bbq brisket.

                                                                              • The BBQ King Yeah We’ll See Mate

                                                                                As professional chef this cunt has no patience and would never master American style bbq

                                                                                • DemonWerewolf
                                                                                  DemonWerewolf  1 months back

                                                                                  Gordon: Good health *goes and drinks beer anyways*

                                                                                  • DemonWerewolf
                                                                                    DemonWerewolf  1 months back

                                                                                    The alcohol burned off from the beer, right? He’s not just feeding his kids alcohol?

                                                                                    • MegaCrondon
                                                                                      MegaCrondon  1 months back

                                                                                      Cant wait to cook this with my wife and kids, G-Rams is the man!

                                                                                      • Jason O leary
                                                                                        Jason O leary  1 months back

                                                                                        Mmmmm rub that meat get your hands nice and flat on that meat, good girl

                                                                                        • Wolf Muller
                                                                                          Wolf Muller  1 months back

                                                                                          BBQ "flavour" comes from charcoal and smoke, you can't fake it in the oven

                                                                                          • Manuel Mendoza
                                                                                            Manuel Mendoza  1 months back

                                                                                            G O O D G I R L

                                                                                            • Pronnoy Datta
                                                                                              Pronnoy Datta  1 months back


                                                                                              • cream bell
                                                                                                cream bell  1 months back

                                                                                                Why am i watching this ??