Asia's Biggest Frying Pan! Over 3,000 POUNDS of Rice and Meat Cooked Each Day!
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- Published: 05 December 2018
- 🎥VIETNAM STREET FOOD DOLLAR MENU » ruclip.mobi/video/GL3mfWvsF24/video.html
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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE UZBEK FOOD
1. CENTRAL ASIAN PLOV CENTER: Giant Plov
ADDRESS: Unucabad Area - Hilol Restaurant at the TV Tower, Tashkent, Uzbekistan
OPEN: 10AM - 5PM
🇺🇿Considered Uzbekistan’s national dish, it is impossible to visit Uzbekistan without eating plov (probably more than once). For over 20 years, Central Asian Plov Center has been satisfying taste buds, serving 2,000 people on a daily basis. They’re known for their giant Khazan, where one batch of plov contains 65kg of meat, 100kg of rice and about 30kg of carrots.
🍚PLOV: Beef and lamb, onion, sunflower oil, yellow carrots, chickpeas, black pepper and other spices, lamb fat, raisins, garlic and chili (optional).
💸PRICE RANGE: 1.50 - 1.81 USD/13,000 - 15,000 UZS | TOPPINGS: quail egg, chicken egg, horse meat .30 USD/2,500 UZS
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2. UZBEKISTAN ASSOCIATION OF CHEFS: Grilled Catfish in Clay + Blooming Fried Carp
ADDRESS: Tashkent, Uzbekistan
The majority of chefs in hotels and restaurants in Tashkent graduated from Uzbekistan Association of Chefs. 20-year-old Ahmadjon Hamdamov is one of Uzbekistan’s top chefs. At the age of 14 he took home his first medal as the champion of the Global Cooking Contest in Greece.
😺🐟GRILLED CATFISH IN CLAY: First the chef marinates the catfish with black pepper, white pepper, salt, chicken egg yolk, mixture of salt and egg white. Then he mixes the clay (from the Uzbek mountains) with water, coating the fish in a thick layer of the mixture before wrapping it with aluminum foil and letting it cook for 35 minutes.
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3. QANOTCHI: Beef Ribs
ADDRESS: Kushbegi St. | intersection with Mukimi St., 1 dead end, Tashkent 100100, Uzbekistan
OPEN: 12PM - 11PM
🍖Abdurahman Foziljouov opened Qanotchi in 2017 and quickly became famous for his ability to combine cooking and entertainment. Known as the Uzbek “Salt Bae,” he has garnered national attention and even received a visit from the original Salt Bae.
💸PRICE: 45 USD/373,630 UZS
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4. STARIY TASHKENT: Chinese Noodles + Steamed Dumplings
ADDRESS: Mirzo Ulugbek District, Oltintepa Street 6
OPEN: 10AM - 11PM
🍜CHINESE NOODLES: Begin by boiling noodles. Prepare the gravy (includes sunflower oil, lamb marinated with soy sauce and eggs, onion, green pepper, red pepper, cabbage, garlic, salt, soy sauce, tomato, bok choy, tomato sauce, water, MSG and ginger powder). Finally, pour the sauce on top of the noodle dish and enjoy!
💸PRICE: Chinese Noodles: 5 USD/41,514 UZS | Steamed Dumplings: 4 USD/33,211 UZS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
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Thanks so much for watching! Follow me on Instagram for more fun food videos! @InstaSonnySide
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Thanks for coming to my country
Best Ever Food Review Show, Best Ever Food Review Show, there is a small time Indian food reviewer called irfan views telling his viewers that you contacted him to guide you in your next chennai trip. Please stay away from that idiot. He will ruin the class you have in your videos. Also he is a manipulator, he will put you in his videos and use you to get subscribers. He knows only cheap places. He took a Singapore tourists to a bad restaurant in Chennai and made them sick, it is in his channel. Please avoid irfan from Chennai.
please meet me when u will come to kyrgyzstan
I wish i coud visit there
Best Ever Food Review Show I could eat all of then but u not goin to do it lol keep it up
i lived in uzbekistan for 3 years and it was one the nicest places to live in
00:29 it looks like she has gold plated teeth....
heart attack food
I'm really starving
Bangladesh is waiting for you
Dumplings are chinese
music plz ?
The video made me real hungry, but then the song played at the end of the video... what is that song, I need to know. I can't find it!!
Ok but can we talk about how clean Uzbekistan is? Not one piece of trash in the streets.
Uzbekistan the land of Timur Lame!
I have diabetes just watching this. Pretty tasty tho.
5:35 YAMANA MAMANA HAMANA!
Yamahemanahamamana
9:28 HES COPYING MARK WIEN 😹
By any chance, does he mean pulav (basically means rice in hindi)
Kurdstan 🇸🇾
Wait..wtf? uzibeckystan has electricity and restaurants? Well fuck me silly -- I thought these terro rists all lived in caves and huts. Shit, it's going straight on the bucketlist now.
5:36 what is that. 9:37.. and more humaniumaniuhmani
9:36 what is he saying. He keeps saying that after initial tastings
It's a well produced video but bulk cooking will never taste as good as individually portioned saute cooking. Anyone who cooks knows this.
Baked goods tastes better when they defy gravity
Uzbekistan is wonderful.
Love from UK 🇬🇧
This is the same host who was with mark...
they got that wok from area 51’s junkyard
"So your job is to wash our pots."
"Sure, around how many per day?"
"Just one"
is high cholesterol an epidemic in Uzbekistan?
How are they not all heavy from eating all that heavy food...I'm jealous
he a blood ?
Why isn’t anyone talking about how he sounds like arnold schwarzenegger
Rachel Green rules
I invite you to a friendly welcome in Pakistan with lots of love, beautiful scenery and unlimited savory food for you and your crew.
Borat where you at.
Can you even finish those whole plates of foods?
I swear to god people who knkw nothing about food eat something and say "oh it melts in your mouth"
9:38
Uzbekistan in my wishlist!!!
4:12 oinoin
9:34 ÑAAAAAAAAAAAAA
9:37 when the food is good but still too hot
I've always want to go to Uzbekistan. And now that I have my own family I still have thesame thrilled feeling of going there.my husband just say yes though😆😆
HAMANAHAMANAHAMANA. Love it.
I love this co host
he makes the show more enjoyable!!!!!!!!!!!
*"Yahmanahamanahamana"* LOOOL
Very nice ,I like
It's Gravity that takes your food inside of your tummy.
5:42"Beefy and oily" 😂😂
When The Silk Road was mentioned I thought you were talking about the dark web until I remembered that I learned about it in History class lol