Gordon Ramsay's Top 5 Lamb Recipes


Comments • 1 538

  • Elegant Biscuit
    Elegant Biscuit  34 minutes back

    W H E R E ' S T H E L A M B S U A C E

    • CallOfPundy1192
      CallOfPundy1192  19 hours back

      Hope one of these kids doesnt get brainwashed as a cooking career

      • MrThndrkiss75
        MrThndrkiss75  1 days back

        A lot of work went into this under cooked hog food, but what ever.

        • Basfoo
          Basfoo  3 days back

          olive oil.
          take a big shit. let it rest. out of the bowl.
          pan, hot.
          olive oil
          and just nicely rest this shit.
          olive oil.
          olive oil

          now that is the most beautiful shit.

          • Sim Simas
            Sim Simas  3 days back

            Thanks Chef.

            • Kyler Mock
              Kyler Mock  4 days back

              Why is she not playing fortnite

              • Denise Waukau
                Denise Waukau  4 days back

                I Just Love your videos ..Thank you for sharing ..looks scrumptious!

                • Michael Allen
                  Michael Allen  5 days back

                  You’re definitely the master

                  • John Crum
                    John Crum  5 days back

                    I like Gordon when he cooks not the Hollywood loudmouth they script him to be this show was great to watch

                    • csmemarketing
                      csmemarketing  6 days back

                      4:28 "Those Croutons, listen to them"

                      • Dudley Cutright
                        Dudley Cutright  6 days back

                        Mouth watering by the pinwheel recipe...dont know if I'm gonna make it...

                        • Fat Cat
                          Fat Cat  6 days back

                          What's the cut of lamb he uses in the last recipe called?

                          • Nathan Woods
                            Nathan Woods  7 days back

                            Gordon is like the Bob Ross of cooking ... just maybe a little bit more vulgar

                            • Shaider
                              Shaider  7 days back

                              I'd rather charcoal grill it.. That's too much oil

                              • UnityPanda
                                UnityPanda  1 weeks back

                                Are we not going to talk about how perfect his string tying was?

                                • xLimited
                                  xLimited  1 weeks back

                                  im over here eating pizza pockets....

                                  • marc anthony
                                    marc anthony  1 weeks back

                                    This show is like botulism for the soul. I wouldnt bury this show on my property. He is about a hardcore as little hands little trumpet. A Fools Fool. The Plastic Spatula award goes to Rimshot ramsey the cooks hero, a Mal's Diner reject. He should wear a bee keepers mask while cooking because half those ingredients fell out of his shambled nose and flaked of his moldy skin fungus that started in his straw dow hairdo migrated through his humdrum eyes of a toadskin weasel then spreads across his loose flapping mutton slabs grade d meat he calls cheeks. The menace of bacterial death then wages full scale war on the vermin occupying his hellhole with ony a dingy wall of old crusted crumbling gray pickets to scale then slay the devil tongue of a personality more offensive to humanity than the plague. His face, not unlike dirty little donnie is a Biblical plague unleashed upon all creation. Grotesque Gordie posesses physical attributes of ugliness on a universal level. He, juliani,and the trumpstains will be known throughout history as the ugliest life forms to slime across solid ground.

                                    • ThePureGamer
                                      ThePureGamer  1 weeks back

                                      Why is everything he says so erotic sounding 😂

                                      • Muhsen Bajaber
                                        Muhsen Bajaber  2 weeks back

                                        whats the name of recipe number 4 and 5 ?

                                        • Aries Da Reckless
                                          Aries Da Reckless  2 weeks back

                                          Lol did he said to the joint lol

                                          • Deimos
                                            Deimos  2 weeks back

                                            Is that 160 degrees Farenheit or Celsius?

                                            • Tom
                                              Tom  2 weeks back

                                              I just want to have him live in my house and just cook whatever he likes every day and just go with it

                                              • Margaret Coultrup
                                                Margaret Coultrup  2 weeks back

                                                Lamb shanks looked burnt and I daresay bitter to taste.

                                                • Brian Coffey
                                                  Brian Coffey  2 weeks back

                                                  Love the croutons soaked in milk , def going to try that!

                                                  • Justin Y.
                                                    Justin Y.  2 weeks back

                                                    its somag

                                                    • Zayn
                                                      Zayn  2 weeks back

                                                      He's wrong. Its healthier to make lamb chops in the oven because all the fat melts off

                                                      • Prince Vegeta
                                                        Prince Vegeta  2 weeks back

                                                        For #2 Does anyone know what kind of seeds he used? Also... can you use any red wine? Or is there a particular one you have to use? Thanks!

                                                        • Herr Wunderbar
                                                          Herr Wunderbar  2 weeks back

                                                          persian barg kabob is best

                                                          • Herr Wunderbar
                                                            Herr Wunderbar  2 weeks back

                                                            ramsay hates the middle east

                                                            • the GAMER sm
                                                              the GAMER sm  3 weeks back

                                                              Who's watching at 2019

                                                              • AE Conn
                                                                AE Conn  3 weeks back

                                                                Never understood what human being looked at a beautiful baby sheep and thought I’m gonna kill that thing and eat it

                                                                • Lin j
                                                                  Lin j  3 weeks back

                                                                  Love it! Yummy!!

                                                                  • John Parfrey
                                                                    John Parfrey  3 weeks back

                                                                    will deff. use some of these. if not all of these. everything I have ever made that u done in ur kitchen turned out amazing. keep em coming

                                                                    • M C
                                                                      M C  3 weeks back

                                                                      I gave up at rolling the lamb breast. This shit doesnt roll

                                                                      • karan shekhar
                                                                        karan shekhar  3 weeks back

                                                                        The first 2 lamb preparations seem terribly undercooked. Lamb tends to be more tender and flavorful if it’s well done unlike beef.

                                                                        • Skmang Haokip
                                                                          Skmang Haokip  3 weeks back

                                                                          Does gordon make a dish without using olive oil😄😄

                                                                          • Phoebe's Facebook
                                                                            Phoebe's Facebook  3 weeks back

                                                                            I'm not used to genuinely gentle narration, but it was very nice.

                                                                            • jordan dee
                                                                              jordan dee  3 weeks back

                                                                              Don't close your eyes when he's with his kid for the love of god dont

                                                                              • Ted1ousRS
                                                                                Ted1ousRS  3 weeks back

                                                                                Idc if it sounds strange adding milk , if Gordon Ramsay tells me to add milk you bet your ass I’m adding milk

                                                                                • Shaira Cambara
                                                                                  Shaira Cambara  3 weeks back

                                                                                  Love that daddy daughter moment 😆 💕💕💕

                                                                                  • Elijah' Mathews
                                                                                    Elijah' Mathews  3 weeks back

                                                                                    the more you smell like garlic, the less the boys will date you.

                                                                                    -gordon ramsay- aka king of yelling

                                                                                    • Calvin Yang
                                                                                      Calvin Yang  3 weeks back

                                                                                      Where’s the lamb sauce!

                                                                                      • John Tutin
                                                                                        John Tutin  3 weeks back

                                                                                        To braise simply means to cook in liquid, on low heat.

                                                                                        • John Tutin
                                                                                          John Tutin  3 weeks back

                                                                                          "Stuffing meats and fish gives them an extra flavor-dimension."

                                                                                        • John Tutin
                                                                                          John Tutin  3 weeks back

                                                                                          "That's the secret to slow braising - you never change pans, because all the goodness is in the one pan."

                                                                                      • Will Swan
                                                                                        Will Swan  3 weeks back

                                                                                        8:19 just smell that

                                                                                        • Akeme Willie
                                                                                          Akeme Willie  3 weeks back

                                                                                          "season the breast and remember to taste"

                                                                                          • Geetanjali Rai
                                                                                            Geetanjali Rai  3 weeks back

                                                                                            Love your daughter chef,she is on board.You are a good father.

                                                                                            • Daniyal Munawar
                                                                                              Daniyal Munawar  3 weeks back

                                                                                              Nino's Lamb Sauce.

                                                                                              • The//M//Project Media
                                                                                                The//M//Project Media  3 weeks back

                                                                                                That's exactly what I invented with my recipe pretty much. I'd leave the lamb to slow cook for 4 hours on the smallest heat and they came out so juicy. Lamb is a good source of protein for someone that goes to the gym