Can This Chef Recreate My Childhood Cookie? • Tasty

Tart nanas ! !

I kind of wish that Rie would just do videos by herself. Anyone else is just an annoyance. Particularly when they have no idea about cooking and just keep cracking non-funny jokes.

biasanya disebut nastar

This was delightful! Rie is such a treasure! 😭💕

NASTAR

Rie is so sweet, I love her ❤️✨

Oi oi oi !! 😂😂

I really want to marry Rie. How can i make this happen?

The cake called nastard in indonesia. And I like it too

I made it and it's delicious!!!! 😍😍😍 thank you so much!!

wants cookie makes pie instead then makes cookie because shes wrong

I wanna make these

Riee you were right, the enzyme you're talking about is bromelain, a proteolytic enzyme (breaks down protein) from pineapples, that can be used as meat tenderizer, as well as papain from papaya if I'm not mistaken. The other nutrition students correct me if I'm wrong pls kkkkkkkkkkk

If you are Singaporean like this cause all Hale Singapore

So where is the recipe?

FAN FROM SINGAPORE HEREEEE

98% of comments
*interesting stuff*


2% of the comments
we call it nastar we r from indonesia !!!11111!1111
I totally didn't see 100 other people commenting the same thing!1111

They should so go into production and start a business.

"Tasty" ,sorry I'm too *Salty* to understand how delicious back for me 😻

i want more of this

I'm from Singapore :D

watching this as an Indonesian person, I automatically refer this to nastar lol. anyone with me?

Anyone else born in singapore

i didn't know there are many Singaporeans! where do i sign up? im a chef from singapore!

i need to make this

Everyone: wow rie does everything so nice, she is awesome
Rie : I spent a lot of money going to culinary school 8:17
lol

Ommmgggg I’m froommmm Singapore 🇸🇬 btw CNY just pastttt!!:) I love Ang paos and pineapple tartssss!!!:) ommmggg I love u guyssss so muchhh

Omg wait a second is niki singaporean?

10:41 😂😂🤣🤣😂🤣😂🤣

*I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂

OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

How ironic im singaporean

Yassss i tried that too when i was child. Nastar...

Any Singaporeans out there




Only me okay

Hmm.... nastar ? :v

If Rie comes to singapore, Nikki will be her tourguide lol

U need to use fresh pineapple

I love Rie

this kind of proved not to stray far from the recipe

They look like sisters

nastar ini mah

I love Rie so much

I wanna try this with a small tart mold.

Tart nenas ! 🍍💛

😢 it looks soo good but I'm allergic to pineapple 😢😢

OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

“Don’t touch too much”

“Sorry”