Andy Learns How to Cook Sichuan Food | Bon Appétit

Share
HTML-code

Comments • 1 908

  • Richard Pajarillo
    Richard Pajarillo  11 hours back

    Love this!

    • Dark Realist
      Dark Realist  4 days back

      "Experience"

      Translation: I got burned so many times I don't even feel it anymore.

      • Dark Realist
        Dark Realist  4 days back

        This would be a very interesting series. Doesn't have to be just Andy, it could involve all of the test kitchen stars :p
        African, Korean, Mexican, Filipino, Lebanese, Indian, Pakistani, you name it.

        • Houston Byrne
          Houston Byrne  4 days back

          Awesome video. Im so hungry and I dont have a place like this to get it. Road trip is on the horizon

          • Tari Owo
            Tari Owo  5 days back

            Living in China and watching this makes for a very strange experience.

            • Sarah The Curly Martini

              how has andy never seen someone sharpen a knife with a plate before? not only is he a chef but he’s iranian like

              • Adam Domitz
                Adam Domitz  1 weeks back

                Have there been any more of the “Andy Explores” videos? Cus I need this in my life?

                • Marc D
                  Marc D  1 weeks back

                  The best part about this is after all the Sichuan food I've had over here, the real chefs don't douse the food in oil like a lot of places do. I always hate it when I get my 回锅肉 come in an oil soup. It makes the dish so soggy and unappealing even though the flavors are good.

                  • Wayne's Hammer
                    Wayne's Hammer  2 weeks back

                    I like when foods are sweet savory and spicy and very filling. You know when you're full but just can't stop eating it because it's so delicious 😋

                    • stapuft
                      stapuft  2 weeks back

                      ....yeah dude didn't sharpen his knife on the plate, he honed it.

                      • Olivia E
                        Olivia E  2 weeks back

                        I grew up with german food and love vinegar. I want to try the black vinegar.

                        • Dia Han
                          Dia Han  2 weeks back

                          My mom has the same knife ever since i can remember. Thats like an all around knife for an asian mom i guess

                          • Beejay Swifter
                            Beejay Swifter  3 weeks back

                            Seeing Andy struggle like that makes me pretty proud of myself. Of course, I started learning Chinese cooking in my middle teens. But I did teach myself Szechuan style on my own to add it to my Chinese cooking classes. Love the fish flavor or the strange flavor. Once I had tasted them, they took the place of a lot of my Cantonese style cooking. It's a great cuisine. Thanks.

                            • saroicna
                              saroicna  3 weeks back

                              except it is not a cleaver 'tho, it's chinese chef knife

                              • Kaylynncameron
                                Kaylynncameron  3 weeks back

                                I want more of these! Love watching Andy step out and learn

                                • Sarah Eyob
                                  Sarah Eyob  3 weeks back

                                  sharpens my knife on the back of a plate to establish dominance

                                  • Bike Life Pinas
                                    Bike Life Pinas  3 weeks back

                                    if you can't make the flame bigger.. you can make the serving smaller :) should be the same effect :)

                                    • Jiawei Zhang
                                      Jiawei Zhang  3 weeks back

                                      OMG I love this video introducing authentic Chinese cuisine to more people around the world! Feeling so proud ❤️❤️

                                      • LednacekZ
                                        LednacekZ  3 weeks back

                                        didnt know you need completely different kitchen stove to do great chinese food.

                                        • Aira
                                          Aira  3 weeks back

                                          “can i use this knife” Andy knows👍👍 you know how chefs are sensitive about that. 😂

                                          • Pokekid2597
                                            Pokekid2597  3 weeks back

                                            9:05 Andy's pronunciation is so on point here he sounds like local chinese

                                            • Julius Caesar
                                              Julius Caesar  3 weeks back

                                              Andy kept thinking the vegetables go in last, it actually goes before the sugar and soy sauce. The sugar helps coat and melt into everything to make it into a more balanced dish

                                              • Jireh Tan
                                                Jireh Tan  4 weeks back

                                                Yes Andy get you a Chinese man who will make you some fish fragrant eggplant every day!

                                                • Charlin Cho
                                                  Charlin Cho  4 weeks back

                                                  Andy where do you get the wok with a wooden handle?

                                                  • Tessa Duffy
                                                    Tessa Duffy  4 weeks back

                                                    Can we have andy pull noodles in the next episode since this has to be a series now?

                                                    • Greta Kcomt
                                                      Greta Kcomt  4 weeks back

                                                      Watching this was a religious experience.
                                                      I love the respect Andy has for the kitchen and the chef.
                                                      The part where the chef said he was satisfied just by looking at Andy eat the ducks head was perfect. (:

                                                      • kaiser der variante
                                                        kaiser der variante  4 weeks back

                                                        Flavor to rule them all: 8 chinese spice

                                                        Chicken powder : hold my beer

                                                        • DMTHOTH
                                                          DMTHOTH  4 weeks back

                                                          Thanks to you guys, I tried twice-cooked pork in authentic chinese restaurant during my vacation and it was legit. Beside Fish fragrant eggplants and mapo tofu, Twice-cooked pork is now my favorite sichuan food!

                                                          • Handri Handoyo
                                                            Handri Handoyo  4 weeks back

                                                            Honestly i think this may be the best series BA has. I love how the super-taster Chris is there at the end to rate Andy's food. Ugh, this is too much goodness. Andy is super respectful, yet honest about this emotional ride for him, and Chris is there to relate back to how every chef is a person still discovering food. BA is climbing the ranks and is really becoming one of my favourite YouTube channels! Thank you for all the laughs and inspiring moments BA.

                                                            • Edgy Koala
                                                              Edgy Koala  4 weeks back

                                                              100% high heat when you put the veggies in .. the meat can be cooked lower heat for amateurs like me.

                                                              • Edgy Koala
                                                                Edgy Koala  4 weeks back

                                                                Fish fragrant Eggplant is literally the best. I have lived in China for a couple years and you are missing out if you don't try the eggplant. Something that is so foreign to us westerners yet Sooooo amazing. First time i had it my mind was blown.

                                                                • Mavis Professor xayah
                                                                  Mavis Professor xayah  1 months back

                                                                  Andy was 100% baked in this Video 😄

                                                                  • Nicholas Miller
                                                                    Nicholas Miller  1 months back

                                                                    Andy is just so adorable.

                                                                    • John Jerome Ojascastro
                                                                      John Jerome Ojascastro  1 months back

                                                                      I’ll literaly watch Andy even if hes just staring at the camera doing nothing. Lol...

                                                                      • Alec Story
                                                                        Alec Story  1 months back

                                                                        Where are you getting fructus amomi? I've looked all over Chinatown and haven't found it T.T

                                                                        • AnimeNox
                                                                          AnimeNox  1 months back

                                                                          I am honestly LOVING this episode. Learning so much it’s awesomen

                                                                          • Lily Poon
                                                                            Lily Poon  1 months back

                                                                            This makes up for the pho video.

                                                                            • Lily Poon
                                                                              Lily Poon  1 months back

                                                                              Enjoying this content. Thank you ba.

                                                                              • Kay Johnson
                                                                                Kay Johnson  1 months back

                                                                                Wish they would've kept the chef's reactions in to the translations.

                                                                                • typingbacon
                                                                                  typingbacon  1 months back

                                                                                  I'm glad Andy actually pounded a bouillon cube and not make some fancy faux alternative like mushroom powder. MSG is just as bad as salt disregarding it as an ingredient is just plain racist

                                                                                  • rgpfighter
                                                                                    rgpfighter  1 months back

                                                                                    All-Purpose Sichuan Sauce (what I would potentially use and that's easy to find):
                                                                                    - Peanut Butter (crunchy for texture/smooth for creamy sauce)
                                                                                    - Tofu Chilli Paste
                                                                                    - Spice Mixture
                                                                                    - Chicken Powder (may replace this with some flour to make it thicker/vegetarian, I believe this was added for flavor also)
                                                                                    - Sugar
                                                                                    - Black Vinegar (Rice Vinegar/Jalapeno soaked vinegar for spice)
                                                                                    - Soy Sauce
                                                                                    - Red Oil (Hot Oil)


                                                                                    I'm going to try this out to make some spicy tofu and see if it goes well on a stovetop ^_^

                                                                                    • 大志野村
                                                                                      大志野村  1 months back

                                                                                      i hope this becomes a series for asian cuisine since most of BA chefs are western trained it would be really interesting.

                                                                                      • Frederic R O
                                                                                        Frederic R O  1 months back

                                                                                        Love chinese food but I have a peanut allergy and have to be so scared every time I want to eat it. Exhausting

                                                                                        • Alice C
                                                                                          Alice C  1 months back

                                                                                          This really shows the craftsmanship and skill which goes into Chinese cooking, which Westerners so frequently write off as in some way ‘lesser’ than French or Italian or American food. It’s heartening to see BA introduce Chinese cuisine to their audience, who may not truly understand or appreciate it.

                                                                                          • Erik
                                                                                            Erik  1 months back

                                                                                            Hoow does the chef's oil not reach smoke point. Like Andy's has like a smoke cloud like how does the chef do it

                                                                                            • hairstylist135
                                                                                              hairstylist135  1 months back

                                                                                              Love this style of video! More more more!

                                                                                              • Paul Danaher
                                                                                                Paul Danaher  1 months back

                                                                                                Andy is my favorite.

                                                                                                • E. Limani
                                                                                                  E. Limani  1 months back

                                                                                                  Can you explore Balkan cuisine in the next video? 😅